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Middle Eastern Basbousa Semolina Cake

5 from 1 reviews

Middle Eastern Basbousa Semolina Cake with Orange, Cinnamon, and Cardamom Syrup

Ingredients

For The Cake

For The Syrup

Instructions

  1. Preheat oven to 350 degrees F.
  2. Butter and sugar 9″ round pan and set aside. (I used a springform pan)
  3. Put butter in a glass bowl and melt in microwave, about 25-30 seconds.
  4. Using a stand or hand mixer, combine sugar and greek yogurt in a large mixing bowl. Slowly add in semolina, baking powder, and buttermilk. Mix well on medium speed.
  5. Add in melted butter, stirring on low until combined. Once mixed, let sit briefly until butter is absorbed, then mix again on medium low for one minute. Dough will be stiff and not runny.
  6. Pour semolina mixture in prepared pan and transfer to oven. Bake for 40-45 or until top of cake it golden brown.
  7. While the cake is baking, prepare the syrup. Place water, sugar, orange juice, orange zest, cardamom, lemon juice, and cinnamon in a heavy bottomed saucepan and bring to a boil, making sure to stir often so sugar doesn’t burn. Once boiling, reduce heat to medium low and simmer for 20 minutes.
  8. Remove from heat and set aside to cool until ready to use.
  9. Once the cake is finished baking, remove from oven and cool slightly.
  10. Remove from pan and pour half of syrup over the cake.
  11. Once syrup is absorbed, sprinkle cake with coconut and almonds, then drizzle a little more syrup on top.
  12. Once cake is fully cooled, slice and drizzle again with reserved remaining syrup as desired and enjoy.

Notes